The Spanish phrase "mano rota" translates to "broken hand." Its name originates from an old saying that symbolises someone who is extremely competent and is the perfect name for this gourmet hotspot. You can expect inventive interpretations of traditional Spanish dishes like bacalao 'kokotxas' (salted cod stew) in the Basque way, as well as more unusual flavours like 'aguachile de mejillones' (mussels drizzled in a spicy salsa of lime, coriander and chilli peppers).

If you're looking for a birthday or anniversary destination with delicious food and fantastic service, look no further! This is the perfect place to have a fine dining experience without all of the fuss that usually comes along with it.